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Feb 22
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'Mumbai Kheema Pav Prep time: 10-15 minutes Cooking time: 40-45 minutes Serves: 4-5 people For green paste: Ingredients: · Fresh coriander 1 cup · Mint leaves 10-12 nos. · Spinach leaves 3-4 (optional) · Green chillies 3-4 nos. · Coriander seeds 1 tbsp · Cumin seeds 1 tsp · Green cardamom 2 nos. · Black pepper corns 4-5 nos. · Black cardamom 1 nos. · Ice cubes 2-3 · Water as required Method: · Take a mixer grinder jar & add coriander along with the remaining paste ingredients, grind to make a finer paste. · Your green paste is ready. For keema: Ingredients: · Oil 1/3 cup · Onions 6-7 medium sized (chopped) · Ginger garlic paste 4-5 tbsp · Mutton keema 1 kg (80% keema 20% fat) · Salt to taste · Turmeric powder ¼ tsp · Curd 1/3 cup · Spicy red chilli powder 2 tsp · Coriander powder 3 tbsp · Cumin powder 1 tbsp · Green peas ½ cup · Dill leaves ¼ cup · Green chillies 3-4 nos. (slit) · Butter 1-2 tbsp · Kasuri methi 1 tbsp · Garam masala 1 tsp · Fresh coriander big handful Method: · Set a tawa on high heat, add oil & let it heat nicely, further add onions & cook on medium high flame until it turns golden brown, once the onions turn golden brown add the ginger garlic paste, stir & cook for 3-4 minutes or until the raw flavour of garlic is gone. · Now add the mutton keema, salt to taste & turmeric, keep stirring to prevent the meat from clumping up, cook on high flame for 10-15 minutes. · Further add the green paste to the keema & in a separate bowl & add curd, spicy red chilli powder, coriander powder & cumin powder, whisk everything well & add the curd mixture to the keema as well, stir & cook for 15-20 minutes on a low flame, keep stirring at regular intervals. · Further add green peas, dill leaves & green chillies, stir & cook on low flame until the keema is fully cooked, add hot water in little quantities if the keema gets dry. · Once the keema is cooked, take a pan & add butter into it, once the butter melts add kasuri methi, stir & cook briefly, add the tadka to keema & mix well. · Further add garam masala, stir well & check for seasoning, adjust salt accordingly, then add fresh coriander & stir everything well. · Your Bombay style green keema pav is ready. Serve hot with pav. #YFL #SanjyotKeer #Mutton The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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